Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mash together two ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/2 cup melted unsalted oil, and one small egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just incorporated.
Stir in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This mixture is simply the most delicious I've ever made, and it's so easy to prepare. You just require some overripe bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Toast it in the oven until it's golden brown as a delicious crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Simple Banana Bread with Baking from Scratch
There's nothing quite click here like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes around 30 minutes to prep. Plus you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is just right for a quick breakfast or evening snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so awesome: the tender texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are utterly delicious. You'll love it!
Best Ever Banana Bread
This mix for superb banana bread is truly the best you'll ever try. It's tender and packed with flavor, thanks to spotty bananas and a touch of cinnamon. Every slice is a delight experience. Bake a loaf today and see for yourself why this banana bread is so popular.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Mashed bananas
- Large eggs
- Butter
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just minutes. They're great for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're full with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Sugar
- Baking powder
- Vanilla extract
- Oil
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in another dish. In another container, cream together the bananas and eggs. Mix together the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about two-thirds full. Bake for the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!